Blueberry Haven Trifle

CategoryDifficultyBeginner
Yields6 Servings
Prep Time5 mins

Ingredients:

 8 oz Cream Cheese
 ½ cup Confectioners Sugar
 14 oz Sweetened Condensed Milk
 1 tsp Vanilla
 3.40 oz Package of Instant Vanilla Pudding
 2 cups Cool Whip
 Angel Food Cake, cut into 1 inch pieces

Directions:

5 cups Blueberry Haven Fresh Blueberries when in season, when not in season use Blueberry Haven Blueberry Topping.

Beat cream cheese and sugar. add sweetened milk, vanilla, and pudding mx, beat well add 1 cup of cool whip.
Arrange angel cake in bottom of truffle bowl, or glass bowl. Top with the cream mixture, then half of the blueberries or topping. Repeat the layering process. I spread remaining cool whip on top and sprinkle with fresh blueberries.

Ingredients

 8 oz Cream Cheese
 ½ cup Confectioners Sugar
 14 oz Sweetened Condensed Milk
 1 tsp Vanilla
 3.40 oz Package of Instant Vanilla Pudding
 2 cups Cool Whip
 Angel Food Cake, cut into 1 inch pieces

Directions

1

5 cups Blueberry Haven Fresh Blueberries when in season, when not in season use Blueberry Haven Blueberry Topping.

2

Beat cream cheese and sugar. add sweetened milk, vanilla, and pudding mx, beat well add 1 cup of cool whip.
Arrange angel cake in bottom of truffle bowl, or glass bowl. Top with the cream mixture, then half of the blueberries or topping. Repeat the layering process. I spread remaining cool whip on top and sprinkle with fresh blueberries.

Blueberry Haven Trifle

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