5 cups Blueberry Haven Fresh Blueberries when in season, when not in season use Blueberry Haven Blueberry Topping.
Beat cream cheese and sugar. add sweetened milk, vanilla, and pudding mx, beat well add 1 cup of cool whip.
Arrange angel cake in bottom of truffle bowl, or glass bowl. Top with the cream mixture, then half of the blueberries or topping. Repeat the layering process. I spread remaining cool whip on top and sprinkle with fresh blueberries.