Blueberry Rhubarb Crisp

Category
Yields1 Serving
Topping
 2 cups Flour
 2 cups Rolled Oats
 1 ½ cups Brown Sugar
 1 cup Melted Butter
Filling
 4 cups Rhubarb
 4 cups Blueberries
 1 ½ cups Sugar
 ½ cup Flour
 1 tsp Cinnamon
 ½ cup Water
Directions
1

Make topping: In large bowl, combine flour, oats, sugar. With a fork mix, in butter to make a crumbly mixture.
In lightly greased 9 x 13 dish, combine all filling ingredients. Add water; stir to mix.
Sprinkle topping over mixture.
Bake at 350°F for 30 minutes.

Ingredients

Topping
 2 cups Flour
 2 cups Rolled Oats
 1 ½ cups Brown Sugar
 1 cup Melted Butter
Filling
 4 cups Rhubarb
 4 cups Blueberries
 1 ½ cups Sugar
 ½ cup Flour
 1 tsp Cinnamon
 ½ cup Water

Directions

Directions
1

Make topping: In large bowl, combine flour, oats, sugar. With a fork mix, in butter to make a crumbly mixture.
In lightly greased 9 x 13 dish, combine all filling ingredients. Add water; stir to mix.
Sprinkle topping over mixture.
Bake at 350°F for 30 minutes.

Blueberry Rhubarb Crisp

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