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Chicken Satay with Blueberry Sauce Recipe

Yields6 ServingsPrep Time5 mins

Blueberry Haven's Chicken Satay with Blueberry Sauce Recipe

Marinade
 2 tbsp Soy Sauce
 ½ tsp Minced Garlic
 1 tbsp Chopped Fresh Cilantro
 Vegetable Oil
Dipping Sauce
 2 tbsp Olive Oil
 1 tbsp Minced Fresh Ginger
 ¼ cup Finely Chopped Onion
 2 Cloves Garlic, crushed
 4 tbsp Crunchy Peanut Butter
 ½ tsp Red Curry Paste
 1 tbsp Soy Sauce
  cup Blueberry Jam
  cup Water
 Chopped Fresh Cilantro
Preparation
1

For marinade, in bowl, combine soy sauce, garlic, cilantro and vegetable oil; mix well. Slice chicken breast halves, lengthwise, into thin strips. Place chicken in marinade, coating all sides well. Cover and chill for several hours. After marinating, thread chicken strips on bamboo skewers that have been soaked in water 1 hour. Place skewers on oil grill grate; grill over high heat. Discard marinade. Grill skewers about 10-15 minutes or until chicken is done. Remove from grill and serve with peanut dipping sauce.

2

For dipping sauce, in saucepan, combine olive oil, ginger, onion and garlic. Cook over medium heat until softened. Stir in peanut butter, curry paste, soy sauce, jam and water; mix well. Heat through until mixture is right dipping consistency; add more water, if necessary.

3

Sprinkle skewers with fresh cilantro and serve with warm peanut/blueberry sauce for dipping. Makes 4 to 6 servings.

Nutrition Facts

Servings 0