Chili-Roasted Sweet Potatoes With Dried Blueberries

CategoryDifficultyBeginner

Simple, yet delicious, this chili-roasted sweet potato with dried blueberry recipe gives your sweet potatoes a surprising and delicious kick!

Yields10 Servings
Prep Time5 minsCook Time45 minsTotal Time50 mins

Ingredients:

 1 cup Blueberry Haven Dried Blueberries
 4 lbs Garnet Yams or Sweet Potatoes, skin on, scrubbed
 2 tbsp Olive Oil
 1 tbsp Chili Powder
 1 tsp Garlic Salt
 1 Lime, juice

Directions:

1

Preheat the oven to 400 degrees F.

2

Cut the sweet potatoes into rounds about 1 inch thick.

3

In a large bowl, whisk together the olive oil, chili powder, garlic salt, and lime juice.

4

Add the sweet potato slices and toss to coat.

5

Spray two baking sheet pans with nonstick cooking spray. Arrange the sweet potato slices on the pans in a single layer. Roast in the oven for 30 minutes, turn the slices over, and continue to roast until the sweet potato slices are tender and golden brown, about 50 minutes total.

6

When the sweet potato slices are almost ready, scatter the dried blueberries on the baking pans. You just want to warm them up - don’t keep them in the oven more than 5-10 minutes.

7

Scoop the sweet potatoes and dried blueberries into a serving bowl. Serve immediately.

Timer:

5 Minutes

 

Ingredients

 1 cup Blueberry Haven Dried Blueberries
 4 lbs Garnet Yams or Sweet Potatoes, skin on, scrubbed
 2 tbsp Olive Oil
 1 tbsp Chili Powder
 1 tsp Garlic Salt
 1 Lime, juice

Directions

1

Preheat the oven to 400 degrees F.

2

Cut the sweet potatoes into rounds about 1 inch thick.

3

In a large bowl, whisk together the olive oil, chili powder, garlic salt, and lime juice.

4

Add the sweet potato slices and toss to coat.

5

Spray two baking sheet pans with nonstick cooking spray. Arrange the sweet potato slices on the pans in a single layer. Roast in the oven for 30 minutes, turn the slices over, and continue to roast until the sweet potato slices are tender and golden brown, about 50 minutes total.

6

When the sweet potato slices are almost ready, scatter the dried blueberries on the baking pans. You just want to warm them up - don’t keep them in the oven more than 5-10 minutes.

7

Scoop the sweet potatoes and dried blueberries into a serving bowl. Serve immediately.

Chili-Roasted Sweet Potatoes With Dried Blueberries

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