Chocolate Chip Blueberry Cookies

CategoryDifficultyBeginner
Yields30 Servings
Prep Time9 minsCook Time11 minsTotal Time20 mins

Ingredients:

 2 ¼ cups All-purpose Flour
 1 tsp Baking Soda
 ½ tsp Salt
 1 cup Butter, softened
 ¾ cup Granulated Sugar
 ¾ cup Packed Brown Sugar
 1 tsp Vanilla Extract
 1 Instant Vanilla Pudding Mix (3.4oz Package)
 2 Eggs
 2 cups Semi-sweet Chocolate Baking Chips
 1 cup Dried Blueberries

Directions:

In a bowl, combine flour, baking soda and salt; blend well. In mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until fluffy and creamy. Beat in instant pudding mix. Add eggs; beating well. Gradually, beat in flour mixture. Stir in chocolate chips and dried blueberries; mix well. Drop by rounded tablespoonful unto ungreased baking sheet or baking sheet with parchment paper.

Bake at 375 degrees for 9 to 11 minutes, or until cookies are lightly browned and crispy on the edges. Remove from baking sheet and cool on rack. Makes about 2 1/2 dozen cookies.

Ingredients

 2 ¼ cups All-purpose Flour
 1 tsp Baking Soda
 ½ tsp Salt
 1 cup Butter, softened
 ¾ cup Granulated Sugar
 ¾ cup Packed Brown Sugar
 1 tsp Vanilla Extract
 1 Instant Vanilla Pudding Mix (3.4oz Package)
 2 Eggs
 2 cups Semi-sweet Chocolate Baking Chips
 1 cup Dried Blueberries

Directions

1

In a bowl, combine flour, baking soda and salt; blend well. In mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until fluffy and creamy. Beat in instant pudding mix. Add eggs; beating well. Gradually, beat in flour mixture. Stir in chocolate chips and dried blueberries; mix well. Drop by rounded tablespoonful unto ungreased baking sheet or baking sheet with parchment paper.

2

Bake at 375 degrees for 9 to 11 minutes, or until cookies are lightly browned and crispy on the edges. Remove from baking sheet and cool on rack. Makes about 2 1/2 dozen cookies.

Chocolate Chip Blueberry Cookies

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