Michigan Blueberry and Peach Salsa

CategoryDifficultyBeginner
Yields10 Servings
Prep Time5 mins

Ingredients:

 1 ½ cups Fresh Blueberries
 1 Lime, zest and juice
 1 Lrg. Peach, peeled and finely diced
 1 Sm. Shallot, finely chopped
 3 tbsp Fresh Basil, chopped
 3 tbsp Fresh Chives, chopped
 2 tbsp Blazin' Blueberry Jelly
 1 tbsp Olive Oil

Directions:

Coarsely chop half the blueberries. Toss chopped blueberries with whole blueberries and remaining ingredients. Add salt and pepper to taste. Serve immediately or cover and chill up to 24 hours!!! Makes 3 cups!

Pat at Blueberry Haven made this and used it with a grilled pork tenderloin, yum!

Ingredients

 1 ½ cups Fresh Blueberries
 1 Lime, zest and juice
 1 Lrg. Peach, peeled and finely diced
 1 Sm. Shallot, finely chopped
 3 tbsp Fresh Basil, chopped
 3 tbsp Fresh Chives, chopped
 2 tbsp Blazin' Blueberry Jelly
 1 tbsp Olive Oil

Directions

1

Coarsely chop half the blueberries. Toss chopped blueberries with whole blueberries and remaining ingredients. Add salt and pepper to taste. Serve immediately or cover and chill up to 24 hours!!! Makes 3 cups!

2

Pat at Blueberry Haven made this and used it with a grilled pork tenderloin, yum!

Michigan Blueberry and Peach Salsa

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