Ingredients:
1 ½ cups Fresh Blueberries
1 Lime, zest and juice
1 Lrg. Peach, peeled and finely diced
1 Sm. Shallot, finely chopped
3 tbsp Fresh Basil, chopped
3 tbsp Fresh Chives, chopped
2 tbsp Blazin' Blueberry Jelly
1 tbsp Olive Oil
Directions:
Coarsely chop half the blueberries. Toss chopped blueberries with whole blueberries and remaining ingredients. Add salt and pepper to taste. Serve immediately or cover and chill up to 24 hours!!! Makes 3 cups!
Pat at Blueberry Haven made this and used it with a grilled pork tenderloin, yum!
Ingredients
1 ½ cups Fresh Blueberries
1 Lime, zest and juice
1 Lrg. Peach, peeled and finely diced
1 Sm. Shallot, finely chopped
3 tbsp Fresh Basil, chopped
3 tbsp Fresh Chives, chopped
2 tbsp Blazin' Blueberry Jelly
1 tbsp Olive Oil
Directions
1
Coarsely chop half the blueberries. Toss chopped blueberries with whole blueberries and remaining ingredients. Add salt and pepper to taste. Serve immediately or cover and chill up to 24 hours!!! Makes 3 cups!
2
Pat at Blueberry Haven made this and used it with a grilled pork tenderloin, yum!