Name: Sour Cream Blueberry Muffins with Streusel Topping
Prep time: 5 min
Total time: 5 min
Yield: 26
Ingredients: 4 tbsp Butter, softened; 1 cup Granulated Sugar; ½ cup Brown Sugar; 4 Eggs; 1 tsp Vanilla; 2 ¾ cups All-purpose Flour; 1 tsp Baking Soda; 1 tsp Nutmeg; ½ tsp Salt; 1 ½ cups Low-fat Sour Cream; 2 cups Dried Blueberries; ½ cup Brown Sugar; ¼ cup All-purpose Flour; 1 tbsp Rolled Oats; ½ tsp Cinnamon; 4 tbsp Butter, softened

CategoryDessertDifficultyBeginner

Yields26 Servings

Prep Time5 mins

Ingredients:

4 tbsp Butter, softened

1 cup Granulated Sugar

½ cup Brown Sugar

4 Eggs

1 tsp Vanilla

2 ¾ cups All-purpose Flour

1 tsp Baking Soda

1 tsp Nutmeg

½ tsp Salt

1 ½ cups Low-fat Sour Cream

2 cups Dried Blueberries

Streusel Ingredients:

½ cup Brown Sugar

¼ cup All-purpose Flour

1 tbsp Rolled Oats

½ tsp Cinnamon

4 tbsp Butter, softened

Directions:

In large mixing bowl, cream butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Mix in eggs and vanilla. Add flour, baking soda, nutmeg and salt; beat until combined. Do not overmix. Add sour cream; mix well. Fold in blueberries.

For topping combine brown sugar, flour, oats, cinnamon and butter; mix until crumbly. Fill greased muffin tins 3/4-full with batter. Sprinkle with streusel topping. Bake at 375 degrees for 20 to 25 minutes. Makes 24 to 26 muffins.

Ingredients

4 tbsp Butter, softened

1 cup Granulated Sugar

½ cup Brown Sugar

4 Eggs

1 tsp Vanilla

2 ¾ cups All-purpose Flour

1 tsp Baking Soda

1 tsp Nutmeg

½ tsp Salt

1 ½ cups Low-fat Sour Cream

2 cups Dried Blueberries

Streusel Ingredients:

½ cup Brown Sugar

¼ cup All-purpose Flour

1 tbsp Rolled Oats

½ tsp Cinnamon

4 tbsp Butter, softened

Directions

Sour Cream Blueberry Muffins with Streusel Topping

Ingredients Directions

Sour Cream Blueberry Muffins with Streusel Topping

Ingredients:

Directions:

Ingredients

Directions

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