Biscuits, Butter & Jam
Ingredients
- 1 lb AP flour + extra for dusting
- 1 T Granulated Sugar
- 1.5 T Baking Powder
- 8oz. Cold Butter, cubed (2 sticks)
- 2 tsp. Salt
- 3 Green onions, fine sliced
- 1 C. Shredded Asiago Cheese
- 1 tsp granulated garlic
- 10 oz. Buttermilk + extra for wash
- 3 oz Honey
- 8 oz Softened Butter
- 1 tsp. Cinnamon
- Blueberry Haven blueberry butter
Instructions
- Combine the cold butter, flour, sugar, salt, and baking powder in the food processor and pulse until butter is pea sized or a little larger. Transfer to a mixing bowl and add the asiago, onions, garlic, and buttermilk. Mix until just combined. Do Not Over mix!
- Flour the work surface and transfer biscuit dough to the surface. Roll out to about 1.5″ thick, keeping the dough in a rectangle shape. Cut biscuits into squares and transfer to a sprayed sheet tray. Bake @ 425°F for about 15-20 minutes, until golden brown. Allow to cool slightly.
- In a mixer, whip softened butter, honey, and cinnamon until light and fluffy! Serve with warm biscuits and top with blueberry butter.
Blueberry Butter
$10.99